All the food in the photos below was cooked by Mum in the space of 1 day. Much of the ingredients were from the garden and the food was delicious because of using fresh produce. Other people in Newcastle (Pakistani Women/Girl) can’t cook this way because they don’t want to put any effort into it and just use ingredients from boxes or tins which don’t have any real taste, reason why much of the food tastes alike and bland.
I can honestly say that there are not many people who can cook like this because some Pakistani girls won’t try to learn it themselves or from their parents, dislike Pakistani girls especially who can’t cook. Reason why I dislike them is because Pakistani people have a lot of pride and cooking good food is very important to them just like the Italians. For God sake even my Dad can cook more dishes than many of the Pakistani girls that I know in Newcastle.
May be one reason I’m better off marrying a girl who is from Pakistan and knows how to cook good Pakistani food.
1. Dal Lentil Dish with Fresh Coriander from the garden:
2. Sweet Rice:
3. Lamb Pilau Rice:
4. Can You Cook This? This Is how you cook a Chicken Korma and not that bland crap you get from takeaways and retail store outlets:
5. Kheer Desert made Fresh at Home:
6. Mixed Salad:
7. Chickpea Yoghurt (Homemade Yoghurt) with fresh Chutney made by my Dad with Fresh Ingredients. Chutney Mix which was made separate to this included red & green chillies, mint from garden (has great smell) and other ingredients: